Paleo Summer Menu - Week 1

Breakfast (Serving size: 8.5oz)

Click images to see Nutrition Facts

Tex Mex Sweet Potato Hash
Salsa Verde Chicken with Sweet Potato Bacon Crumble
Tomato Basil Bake with Yukon Potato Hash
Curry Beef Mixed Veggie Bowl
Zucchini Frittata with Apple Fennel Pork Sausage
Paleo Breakfast Meatloaf with Kale
Steak Breakfast Hash

Lunch & Dinner (Serving size: Lunch 8.5oz, Dinner 11.5oz)

Tarragon Pesto Chicken with Shredded Kale + Brussels Slaw and Roasted Veggie Bake
Cajun Roasted Chicken with Southern Green Beans and Sweet Potato Wedges
Tuscan Pork and Kale Stew Meal
Moroccan Chicken with Asparagus and Dill Cauliflower Rice
Teriyaki Meatballs with Bok Choy Sweet Potato Noodles
Almond Crusted Pork Tenderloin with Mustard and Bacon Potato Salad with Kale
Chipotle Braised Beef with Cilantro Cauliflower Rice and Tomatillo Salsa
Korean Pork Confit Bok Choy with Mushrooms and Roasted Sweet Potato
BBQ Chicken Patties with AIP BBQ Sauce and Roasted Broccoli
Mediterranean Chicken with Roasted Veggies and Mashed Broccoli