Braised Short Ribs with Collard Greens and Sweet Potato Mash

Indulge in restaurant-level flavor with our Braised Short Ribs with Collard Greens and Sweet Potato Mash! Our succulent ribs are slow-cooked to tender perfection, served up with creamy mash and a side of savory collard greens for a combination that'll satisfy all of your cravings. So what are you waiting for? Dig in and grub away! Best part, this meal is totally AIP compliant.

INGREDIENTS beef stew meat, sweet potato, collards, olive oil, yellow onion, salt, apple cider vinegar, fresh parsley

Calories (kCal) 573.77 | Total Fat (g) 28.7 | Saturated Fat (g) 6.2 | Trans Fat (g) 0 | Cholesterol (mg) 175.63 | Sodium (mg) 758.03 | Carbs (g) 32.1 | Fiber (g) 7.26 | Sugar (g) 7.36 | Protein (g) 61.88 | Added Sugar (g) 0 | Serving Size / oz 11.5oz