Creole Chicken with Collard Greens and Acorn Squash

Indulge in the flavors of New Orleans with our Creole Chicken dish, featuring tender chicken cooked in a zesty Creole sauce, paired with nutritious collard greens and hearty acorn squash. A satisfying and delicious meal that will transport your taste buds to the heart of the South!

INGREDIENTS chicken thigh, acorn squash, collards, apple cider vinegar, yellow onion, olive oil, frank's red hot sauce, salt, cajun seasoning, fresh parsley, black pepper

Calories (kCal) 498.77 | Total Fat (g) 34.02 | Saturated Fat (g) 7.22 | Trans Fat (g) 0 | Cholesterol (mg) 244.94 | Sodium (mg) 732.62 | Carbs (g) 26.81 | Fiber (g) 9.99 | Sugar (g) 1.21 | Protein (g) 41.54 | Added Sugar (g) 0 | Serving Size / oz 11.5oz