Grilled Steak with Roasted Broccoli & Spring Onion and Rhubarb Chutney

Indulge in a delicious dish of Grilled Steak with Roasted Broccoli & Spring Onion, topped with a tangy Rhubarb Chutney. This mouth-watering meal is not only safe to eat for those on an AIP diet, but also packed with nutritious benefits, making it a guilt-free, flavorful choice. Satisfy your cravings and nourish your body with every bite!

INGREDIENTS: broccoli, steak, rhubarb, green onion, white wine, olive oil, salt, white wine vinegar, garlic powder, garlic, fresh parsley, date syrup

NUTRITION FACTS: Calories (kCal): 445.4, Total Fat (g): 19.8, Saturated Fat (g): 8.04, Trans Fat (g): 0.84, Cholesterol (mg): 94.5, Sodium (mg): 579.61, Carbs (g): 25.8, Fiber (g): 8.37, Sugar (g): 9.45, Protein (g): 36.66, Added Sugar (g): 0, serving size / oz: 11.5oz