Braised Chicken with Mushroom Pureé and Swiss Chard

The mushroom puree here really kicks this off and makes it special. Umami abounds here.

INGREDIENTS chicken thigh, button mushroom, swiss chard, shallot, water, olive oil, PRF Bone Broth [water, chicken feet, chicken breast bone, carrot, yellow onion, fresh parsley, apple cider vinegar, bay leaf], fresh thyme, salt, red wine vinegar, bay leaf

Calories (kCal) 467.81 | Total Fat (g) 25.96 | Saturated Fat (g) 6.68 | Trans Fat (g) 0 | Cholesterol (mg) 229.63 | Sodium (mg) 743.03 | Carbs (g) 19.3 | Fiber (g) 7.72 | Sugar (g) 7.36 | Protein (g) 45.12 | Added Sugar (g) 0 | Serving Size / oz 11.5oz