Braised Chicken with Mushroom Pureé and Swiss Chard
Braised Chicken with Mushroom Pureé and Swiss Chard
The mushroom puree here really kicks this off and makes it special. Umami abounds here.
INGREDIENTS chicken thigh, button mushroom, swiss chard, shallot, water, olive oil, PRF Bone Broth [water, chicken feet, chicken breast bone, carrot, yellow onion, fresh parsley, apple cider vinegar, bay leaf], fresh thyme, salt, red wine vinegar, bay leaf
Calories (kCal) 467.81 | Total Fat (g) 25.96 | Saturated Fat (g) 6.68 | Trans Fat (g) 0 | Cholesterol (mg) 229.63 | Sodium (mg) 743.03 | Carbs (g) 19.3 | Fiber (g) 7.72 | Sugar (g) 7.36 | Protein (g) 45.12 | Added Sugar (g) 0 | Serving Size / oz 11.5oz